Description
These Cheesy Mashed Potatoes are ultra creamy and packed with flavor, making them the perfect side dish for any meal. Rich, buttery, and loaded with cheese, they are sure to be a hit at your dinner table.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.
- Cook the potatoes until fork-tender, about 15-20 minutes. Drain well and return to the pot.
- Add butter, cream cheese, sour cream, and milk to the potatoes. Mash with a potato masher or use a hand mixer for a smoother texture.
- Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with chopped chives or green onions if desired. Serve warm.
Notes
- For extra flavor, consider adding garlic powder or roasted garlic to the mashed potatoes.
- Feel free to use different types of cheese, such as mozzarella or gouda, for a unique twist.
Keywords: cheesy mashed potatoes, ultra creamy mashed potatoes, mashed potatoes recipe, cheesy potato side dish, comfort food, Thanksgiving side dish