Description
This cheesy hashbrown casserole made in a crockpot is the perfect comfort food for any occasion. It’s creamy, cheesy, and incredibly easy to prepare!
Ingredients
Scale
- 2 pounds frozen hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping (optional)
Instructions
- In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 cup of shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well until combined.
- Spray the inside of your crockpot with non-stick cooking spray.
- Pour the hash brown mixture into the crockpot and spread it out evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the hash browns are cooked through and the cheese is melted.
- If using, sprinkle the additional shredded cheese on top during the last 30 minutes of cooking.
- Serve warm and enjoy your cheesy hashbrown casserole!
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- You can substitute cream of chicken soup with cream of mushroom for a vegetarian option.
- For a spicier version, add diced jalapeños or use pepper jack cheese.
- Prep Time: 10
- Cook Time: 68
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Keywords: cheesy hashbrown casserole, crockpot hashbrown casserole, easy hashbrown casserole, cheesy potato casserole, comfort food