Description
Creamy mashed potatoes with garlic and cheese for a rich, flavorful side dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to pot.
- Add minced garlic, milk, butter, salt, and pepper.
- Mash until smooth and creamy.
- Stir in shredded cheddar cheese until melted.
- Serve warm.
Notes
- For extra creaminess, use warm milk.
- Add more cheese if you prefer a stronger flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: mashed potatoes, cheesy potatoes, garlic potatoes, side dish