Description
A hearty pasta dish combining linguine with beef, sausage, spinach, and a rich garlic butter cheese sauce.
Ingredients
Scale
- 8 oz linguine
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 2 cups fresh spinach
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions.
- Brown beef and sausage in a skillet over medium heat.
- Add spinach and cook until wilted.
- Melt butter in a separate pan, sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in Parmesan cheese until melted.
- Combine cooked pasta, meat mixture, and sauce.
- Toss well and serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust cheese quantity to taste.
- Add red pepper flakes for spice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg
Keywords: cheesy garlic butter linguine, beef sausage pasta, spinach pasta recipe