Description
A delicious and festive side dish perfect for Christmas dinners.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup butter
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix mashed potatoes, cheese, green onions, salt, and pepper in a bowl.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Bake for 25 minutes or until golden brown.
Notes
- You can add cooked bacon for extra flavor.
- Use gluten-free breadcrumbs if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Christmas side dish, mashed potatoes, holiday recipe