Description
A delicious strawberry cheesecake recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup fresh strawberries, pureed
- 1 cup fresh strawberries, sliced for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in the pureed strawberries.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with sliced strawberries before serving.
Notes
- Use fresh strawberries for best flavor.
- Ensure cream cheese is softened for easy mixing.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cheesecake recipes strawberry