Description
A refreshing and creamy dessert combining fresh fruits with a cheesecake-flavored dressing.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 kiwi, peeled and diced
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Wash and prepare all fruits, then place them in a large bowl.
- In a separate bowl, beat the cream cheese until smooth.
- Add Greek yogurt, honey, and vanilla extract to the cream cheese, mixing until well combined.
- Pour the cheesecake dressing over the fruits and gently fold to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe but firm fruits for best texture.
- Adjust honey to taste if preferred sweeter.
- Serve immediately if adding bananas to prevent browning.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake fruit salad, creamy fruit salad, easy dessert recipe