Description
A rich and creamy classic cheesecake that’s smooth, delicious, and perfect for any occasion.
Ingredients
Scale
- 4 packages cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 1.5 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and salt. Mix until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar and mix until well incorporated.
- Add the sour cream and vanilla extract, mixing until just combined.
- Add the eggs one at a time, mixing on low speed until just combined after each addition.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
- Remove from the oven and let cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a flavored cheesecake, consider adding lemon zest or chocolate chips to the batter.
- Be sure to use softened cream cheese for a smooth texture.
- Allowing the cheesecake to cool in the oven helps prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 28
- Protein: 6
Keywords: cheesecake desserts, classic cheesecake, creamy cheesecake, baked cheesecake, cheesecake recipe