Description
Cheese Quesadilla Strips are a quick and delicious snack that everyone will enjoy, perfect for parties or casual family dinners.
Ingredients
Scale
- 4 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, mozzarella)
Instructions
- Preheat a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle a layer of cheese evenly over the tortilla.
- Top with another tortilla.
- Cook for 2-3 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla using a spatula.
- Cook for another 2-3 minutes until the cheese is melted and the other side is golden brown.
- Remove from the skillet and let it cool for a minute.
- Cut the quesadilla into strips.
- Repeat the process with the remaining tortillas and cheese.
Notes
- Use fresh tortillas for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: quesadilla, cheese, snack, easy recipe, party food