Description
A classic cheese fondue recipe perfect for gatherings.
Ingredients
Scale
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tsp lemon juice
- 2 tbsp cornstarch
- 1 tbsp kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Fresh bread cubes for dipping
Instructions
- Rub the inside of the fondue pot with the garlic.
- Pour in the white wine and heat over medium heat.
- Gradually add the grated cheeses, stirring constantly until melted.
- Mix the cornstarch with kirsch and add to the cheese mixture.
- Add lemon juice and pepper, stir until smooth.
- Serve with bread cubes for dipping.
Notes
- Use a good quality wine for best flavor.
- Adjust cheese types based on preference.
- Keep the mixture warm while serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: cheese fondue recipe, Swiss cheese fondue, fondue