Description
A variety of dippers perfect for cheese fondue.
Ingredients
- Crusty bread – 1 loaf
- Vegetables (carrots, celery) – 2 cups
- Apples – 2, sliced
- Cooked sausage – 1 cup, sliced
- Pickles – 1 cup
Instructions
- Prepare all dippers by cutting into bite-sized pieces.
- Arrange dippers on a platter.
- Heat cheese fondue in a pot.
- Serve with skewers for dipping.
Notes
- Choose a variety of textures for dippers.
- Pair with different cheese flavors.
- Keep dippers fresh until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Swiss
Nutrition
- Serving Size: 1 cup of dippers
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese fondue dippers, fondue, dippers