Description
A delightful assortment of dippers for cheese fondue.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 1 cup of cherry tomatoes
- 1 cup of broccoli florets
- 1 cup of sliced apples
- 1 cup of cooked sausage, sliced
- 1 cup of pre-cooked potatoes, cubed
Instructions
- Prepare all dippers by cutting them into bite-sized pieces.
- Arrange the dippers on a large platter.
- Serve with a pot of melted cheese fondue.
- Dip the dippers into the cheese with fondue forks.
Notes
- Choose dippers based on personal preference.
- Keep the cheese warm throughout the meal.
- Have extra dippers ready in case you run out.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheese fondue dippers