Description
A festive charcuterie board perfect for Christmas gatherings.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (apricots, figs, cranberries)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 box crackers
- 1 loaf baguette
- 2 tbsp honey
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Choose a large wooden board or platter.
- Arrange the cured meats in a circular pattern.
- Place the cheeses in between the meats.
- Add the mixed nuts in small piles around the board.
- Scatter the dried and fresh fruits throughout the board.
- Include a small bowl of olives and honey.
- Fill gaps with crackers and slices of baguette.
- Garnish with fresh herbs.
Notes
- Customize with your favorite meats and cheeses.
- Pair with wine for an enhanced experience.
- Consider seasonal decorations for added holiday spirit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: charcuterie board christmas