Description
A charcuterie board is a platter of cured meats, cheeses, and accompaniments.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, etc.)
- 1 cup assorted cheeses (cheddar, brie, gouda, etc.)
- 1/2 cup olives
- 1/2 cup pickles
- 1 cup assorted nuts (almonds, walnuts, etc.)
- 1 cup fresh fruits (grapes, figs, etc.)
- 1 baguette, sliced
- 1/4 cup honey
- 1/4 cup mustard
Instructions
- Gather all ingredients.
- Arrange cured meats on one side of the board.
- Place cheeses next to the meats.
- Add olives and pickles in small bowls.
- Fill empty spaces with nuts and fresh fruits.
- Lay sliced baguette around the edges.
- Drizzle honey and place mustard in small bowls.
Notes
- Choose a variety of meats and cheeses for better flavor.
- Consider seasonal fruits for freshness.
- Pair with wine for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: charcuterie board, appetizer, cheese platter