Description
A creamy cheesecake with a rich caramel swirl, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour half the batter over the crust. Drizzle with caramel sauce. Add remaining batter and swirl with a knife.
- Bake for 50-55 minutes. Cool completely before serving.
Notes
- Use room temperature cream cheese for a smoother texture.
- Chill for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake, caramel, dessert, baking