Description
A rich and creamy cheesecake with a delightful caramel swirl.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Pour half of the cheesecake mixture over the crust.
- Drizzle half of the caramel sauce over the cheesecake layer.
- Pour the remaining cheesecake mixture on top.
- Swirl the remaining caramel sauce into the top layer.
- Bake for 55-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy.
Notes
- For best results, use room temperature ingredients.
- Top with extra caramel sauce before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Caramel Swirl Cheesecake