Description
Delicious caramel swirl cheesecake bars with a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter; press into a greased 9×9 inch pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla; mix well.
- Stir in flour until combined.
- Pour the cream cheese mixture over the crust.
- Drizzle caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before cutting.
Notes
- Store in the refrigerator for up to 5 days.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: caramel swirl cheesecake bars