Description
A perfect blend of fudgy, salty, and sweet flavors in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 2 cups crushed pretzels
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract.
- Mix in flour, cocoa powder, and salt until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
- Remove from oven and let cool for 10 minutes.
- Spread caramel sauce evenly over the brownies.
- Sprinkle crushed pretzels and chocolate chips on top.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, use salted pretzels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: caramel pretzel brownie bars, fudgy, salty, sweet