Description
Delicious sticky buns filled with caramel and pecans, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll the dough into a rectangle and spread with melted butter, brown sugar, and pecans.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking dish and let them rise for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Drizzle with caramel sauce made from brown sugar, heavy cream, and vanilla.
Notes
- Let the dough rise in a warm place for best results.
- Use a sharp knife to cut the rolls cleanly.
- Serve warm for the best taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: caramel pecan sticky buns, breakfast pastry, sweet rolls