Description
Delicious caramel pecan cinnamon rolls with a soft, fluffy texture and rich flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup water
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, water, egg, and melted butter. Knead into a dough.
- Let the dough rise for 1 hour until doubled in size.
- Roll the dough into a rectangle. Spread brown sugar, cinnamon, and pecans evenly.
- Roll the dough tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Drizzle caramel sauce over warm rolls before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 15 seconds before serving.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel pecan cinnamon rolls, sweet rolls, dessert recipe, homemade cinnamon rolls