Description
Rich and fudgy brownies with a gooey caramel center and crunchy pecans for the perfect dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then mix in vanilla.
- Sift in flour, cocoa powder, and salt. Fold until just combined.
- Pour half the batter into the pan. Drizzle caramel sauce evenly, then sprinkle pecans.
- Pour the remaining batter over the top and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For extra fudgy brownies, slightly underbake.
- Use store-bought caramel sauce or homemade.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: caramel pecan brownies, fudgy brownies, dessert recipe