Description
Soft and chewy caramel chocolate chunk cookies with a rich buttery base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel chunks
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in caramel and chocolate chunks.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use soft caramel chunks for best results.
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 48 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: caramel chocolate chunk cookies, homemade cookies, dessert recipe