Description
A rich and comforting dessert made with caramel-soaked bread and topped with smooth vanilla cream.
Ingredients
Scale
- 6 cups stale bread, cubed
- 1 cup caramel sauce
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for cream)
Instructions
- Preheat oven to 350°F (175°C).
- Toss bread cubes with caramel sauce in a large bowl.
- In another bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour egg mixture over bread and let soak for 10 minutes.
- Transfer to a greased baking dish and bake for 35-40 minutes until set.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Serve bread pudding warm with vanilla cream on top.
Notes
- Use day-old bread for better texture.
- Adjust sweetness by reducing sugar if caramel is very sweet.
- Let cool slightly before serving for easier slicing.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Keywords: caramel bread pudding, vanilla cream dessert, easy baked pudding