Description
A simple and delicious caramel apple galette with a flaky crust and sweet caramelized apples.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3–4 tablespoons ice water
- 3 medium apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup caramel sauce
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt. Cut in butter until crumbly.
- Add ice water, 1 tablespoon at a time, until dough forms.
- Roll dough into a 12-inch circle on parchment paper.
- Toss apples with sugar, cinnamon, and lemon juice.
- Spread caramel sauce over the dough, leaving a 2-inch border.
- Arrange apple slices on top of caramel.
- Fold edges of dough over apples, pleating as needed.
- Brush crust with egg wash and sprinkle with coarse sugar.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Chill dough for 30 minutes for easier handling.
- Drizzle extra caramel on top before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: caramel apple galette, easy dessert, homemade pastry