Description
Delicious cupcakes combining caramel and apple flavors.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup finely chopped apples
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add milk, melted butter, egg, and vanilla. Stir until combined.
- Fold in chopped apples.
- Spoon batter into cupcake liners, filling each 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes completely before drizzling with caramel sauce.
Notes
- Use fresh apples for best texture.
- Store leftover cupcakes in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel apple cupcakes, dessert recipes, apple cupcakes