Description
Soft and gooey cinnamon rolls filled with caramel and apple, topped with a rich cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup diced apples
- 1/2 cup caramel sauce
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle. Spread caramel sauce, apples, cinnamon, and brown sugar.
- Roll tightly and cut into slices. Place in a baking dish.
- Bake at 350°F for 25 minutes.
- Mix cream cheese, powdered sugar, and vanilla to make frosting.
- Spread frosting over warm rolls.
Notes
- Use fresh apples for best texture.
- Let rolls cool slightly before frosting.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: caramel apple cinnamon rolls, cinnamon rolls, dessert recipes, sweet rolls