Description
A warm, custardy, and sweetly spiced caramel apple bread pudding that combines the comforting flavors of caramel, apples, and spices in a delightful dessert.
Ingredients
Scale
- 4 cups cubed bread
- 2 cups diced apples
- 1 cup caramel sauce
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix bread cubes and diced apples.
- In another bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract.
- Pour the egg mixture over the bread and apples, ensuring everything is well-coated.
- Transfer the mixture to a greased baking dish.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let it cool slightly before serving.
Notes
- Use stale bread for better texture.
- Adjust caramel sauce to your taste.
- Serve warm with extra caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: caramel apple bread pudding, warm dessert, custardy, sweetly spiced