Description
A fresh and vibrant Caprese Pasta Salad topped with a rich balsamic glaze. This dish combines the classic flavors of tomatoes, mozzarella, and basil with al dente pasta for a delightful summer salad.
Ingredients
Scale
- 8 oz (225 g) pasta (fusilli or penne recommended)
- 2 cups cherry tomatoes, halved
- 8 oz (225 g) fresh mozzarella balls, halved
- 1 cup fresh basil leaves, torn
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle the olive oil and balsamic glaze over the pasta mixture. Season with salt and pepper to taste.
- Toss gently to combine all ingredients, ensuring the pasta and toppings are evenly coated.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy!
Notes
- For added flavor, consider marinating the cherry tomatoes in olive oil, salt, and pepper for 30 minutes before combining.
- Feel free to add other ingredients such as avocado or grilled chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 200
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 36
- Fiber: 2
- Protein: 10
- Cholesterol: 20
Keywords: Caprese Pasta Salad, Balsamic Glaze, Summer Salad, Italian Pasta Salad, Fresh Mozzarella, Cherry Tomatoes, Easy Pasta Salad Recipes