Description
Delicious canned cinnamon rolls baked with heavy cream for a rich and gooey treat.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1/2 cup of heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the heavy cream into the bottom of a baking dish.
- Open the can of cinnamon rolls and place them on top of the cream.
- Bake in the oven for 25-30 minutes or until golden brown.
- Remove from oven and drizzle with icing included in the package.
Notes
- Use a deep baking dish to prevent overflow.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: canned cinnamon rolls, heavy cream, dessert