Description
Easy and delicious canned chicken recipes.
Ingredients
Scale
- 2 cans of chicken, drained
- 1 cup of mayonnaise
- 1/2 cup of celery, chopped
- 1/4 cup of onion, finely chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 4 slices of bread
Instructions
- In a bowl, combine the canned chicken, mayonnaise, celery, onion, and lemon juice.
- Mix well until all ingredients are combined.
- Add salt and pepper to taste.
- Toast the bread slices.
- Spread the chicken mixture on the toasted bread.
- Serve immediately.
Notes
- This recipe can be served as a sandwich or salad.
- Feel free to add additional ingredients like pickles or herbs.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: canned chicken recipes