Description
A classic and creamy green bean casserole made with Campbell’s soup that is perfect for holiday gatherings and family dinners.
Ingredients
Scale
- 4 cups green beans, cooked and drained
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 3/4 cup milk
- 1 1/2 cups French’s Fried Onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, salt, and pepper.
- Stir in 1 cup of the French’s Fried Onions, reserving the remaining 1/2 cup for topping.
- Pour the mixture into a 1.5-quart casserole dish.
- Bake in the preheated oven for about 25 minutes, or until the casserole is hot and bubbling.
- Remove from the oven and sprinkle the remaining 1/2 cup of French’s Fried Onions on top.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Serve warm and enjoy!
Notes
- You can use fresh or frozen green beans for this recipe.
- For added flavor, consider adding garlic powder or cheddar cheese to the mixture.
- This casserole can be prepared ahead of time and baked just before serving.
- Category: Side Dish
- Cuisine: American
Keywords: Campbell's green bean casserole, green bean casserole recipe, holiday side dish, easy green bean casserole