Description
Delicious cake topped with chocolate covered strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup strawberries
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, and butter.
- Add eggs, milk, and vanilla extract. Mix well.
- Pour batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Melt chocolate chips in a microwave.
- Dip strawberries in melted chocolate and place on the cake.
- Allow chocolate to set before serving.
Notes
- Use fresh strawberries for best results.
- Store cake in a cool place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cake with chocolate covered strawberries