Description
A guide to various cake designs for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet ingredients.
- Pour batter into prepared cake pans.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use food coloring for vibrant designs.
- Experiment with different flavors.
- Let the cake cool completely before icing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cake designs