Description
This comforting one-pan meal combines savory sausage and tender cabbage, creating a satisfying dish that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 small head of cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a large bowl, combine the sliced sausage and chopped cabbage.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, black pepper, and salt.
- Toss everything together until the sausage and cabbage are evenly coated.
- Spread the mixture evenly on the prepared sheet pan.
- Bake in the preheated oven for 30-40 minutes, stirring halfway through, until the cabbage is tender and the sausage is browned.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Choose high-quality sausage for the best flavor.
- Prep Time: 10
- Cook Time: 40
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 20
- Cholesterol: 50
Keywords: cabbage, sausage, sheet pan, bake, comfort food