Description
Maple pecan bars are a delightful treat, combining a buttery crust with a nutty and sweet topping. Perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Press the mixture into a greased 8×8 inch baking pan.
- Bake for 15 minutes.
- Combine pecans, maple syrup, brown sugar, egg, and vanilla in another bowl.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 20 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Use pure maple syrup for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Maple pecan bars, buttery, nutty, sweet