Description
Delicious and buttery cookies that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Transfer the dough to a cookie press and form shapes on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, try almond extract.
- Experiment with different shapes using the cookie press.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butter spritz cookies