Description
A rich and flavorful dish featuring lobster tails poached in butter.
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the lobster tails by cutting the shell down the center.
- In a saucepan, melt the butter over low heat.
- Add minced garlic and lemon juice to the melted butter.
- Carefully add the lobster tails to the butter mixture.
- Poach the lobster tails for 8-10 minutes or until cooked through.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Serve with lemon wedges for added zest.
- Pair with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: butter poached lobster tail