Description
Delicious butter poached lobster tail for a gourmet meal.
Ingredients
Scale
- 2 lobster tails
- 1 cup unsalted butter
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- In a small saucepan, melt the butter over low heat.
- Add salt and lemon juice to the melted butter.
- Place the lobster tails in the butter mixture.
- Cook for 8-10 minutes until the lobster is opaque.
- Remove the lobster tails and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Do not boil the butter; keep it at low heat.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: butter poached lobster tail