Description
A rich and creamy butter chicken served with a flavorful garlic sauce and crispy fries.
Ingredients
Scale
- 500g boneless chicken, cubed
- 2 tbsp butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp salt
- 1 cup tomato puree
- 1 tbsp vegetable oil
- 2 cups frozen fries
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup fresh coriander, chopped
Instructions
- Marinate chicken with ginger paste, turmeric, paprika, and salt for 30 minutes.
- Heat oil in a pan and fry the marinated chicken until browned. Set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Add tomato puree and cook for 5 minutes.
- Stir in heavy cream, garam masala, and black pepper. Simmer for 10 minutes.
- Add the fried chicken and cook for another 5 minutes.
- Bake or fry the frozen fries until crispy.
- Garnish butter chicken with coriander and serve with crispy fries.
Notes
- For extra spice, add chopped green chilies.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Use fresh garlic for the best flavor.
- Prep Time: 35 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg
Keywords: butter chicken, garlic sauce, crispy fries, Indian fusion recipe