Description
Bulgogi beef is a classic Korean dish made with marinated slices of beef, grilled or stir-fried to perfection. This easy recipe features a savory-sweet marinade that tenderizes the meat and infuses it with flavor, making it a favorite for Korean BBQ enthusiasts.
Ingredients
Scale
- 1 pound thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Cooked rice, for serving
- Sliced vegetables (like bell peppers and carrots) for grilling (optional)
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until combined.
- Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- Remove the beef from the marinade, allowing excess marinade to drip off. Reserve the marinade for later.
- Grill or stir-fry the beef for about 3-4 minutes, or until cooked through and slightly caramelized. If using, add sliced vegetables to the grill for the last few minutes of cooking.
- Drizzle the reserved marinade over the cooked beef and let it simmer for a minute to thicken slightly.
- Serve the bulgogi beef over cooked rice, garnished with chopped green onions and sesame seeds if desired.
Notes
- For extra tenderness, freeze the beef for about 30 minutes before slicing.
- You can also add sliced mushrooms or zucchini to the marinade for a veggie boost.
- This dish pairs well with kimchi and other Korean side dishes.
Keywords: bulgogi beef, Korean beef recipe, easy bulgogi, grilled beef, stir-fried beef, Korean BBQ, marinated beef