Description
Crispy, spicy, and tangy buffalo wings that are perfect for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Stir in the hot sauce, white vinegar, garlic powder, and cayenne pepper until well combined.
- Once the wings are done, remove them from the oven and toss them in the buffalo sauce until well coated.
- Serve immediately with celery sticks and blue cheese dressing.
- Category: Appetizer
- Method: Bake
- Cuisine: American
Keywords: buffalo wings, chicken wings, spicy wings, game day recipe, appetizer