Description
A creamy and spicy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until well combined.
- Stir in the cheddar cheese and blue cheese, if using.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Can be made ahead of time and baked before serving.
- Adjust the spiciness by varying the amount of buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, appetizer, party food