Description
This creamy, spicy buffalo chicken dip is perfect for game day or any gathering. Made with Frank’s RedHot sauce, it’s a crowd-pleaser that pairs well with chips, veggies, or crackers.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add in the Frank’s RedHot sauce, shredded chicken, garlic powder, onion powder, and half of the cheddar cheese. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and crumbled blue cheese if using.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, celery sticks, or crackers.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Keywords: buffalo chicken dip recipe, frank's buffalo chicken dip, easy buffalo chicken dip, creamy buffalo chicken dip