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Buffalo Chicken Dip Recipe: 5 Bold Flavors to Savor


  • Author: ushinzomr
  • Total Time: 35
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

This creamy and spicy buffalo chicken dip is perfect for parties and game day! It’s easy to make and bursting with flavor.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions (for garnish)
  • Tortilla chips or celery sticks (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Stir in the shredded chicken, half of the cheddar cheese, and blue cheese (if using) until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  7. Remove from the oven and let it cool for a few minutes.
  8. Garnish with chopped green onions before serving.
  9. Serve warm with tortilla chips or celery sticks.
  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 1
  • Sodium: 600
  • Fat: 18
  • Saturated Fat: 10
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 20
  • Cholesterol: 60

Keywords: buffalo chicken dip recipe, easy buffalo chicken dip, spicy dip, game day appetizer, creamy chicken dip