Description
A creamy and spicy dip made with buffalo sauce, chicken, and cheese.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce.
- Add the cream cheese, ranch dressing, and half of the cheddar cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese and blue cheese crumbles.
- Bake for 20-25 minutes or until cheese is bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Use rotisserie chicken for convenience.
- Adjust the buffalo sauce to your spice preference.
- This dip can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, appetizer, dip, party food