Description
A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheese, perfect for game day or any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Stir until well combined.
- Fold in the shredded cheddar cheese and blue cheese (if using).
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with tortilla chips, celery sticks, or bread.
Notes
- You can use rotisserie chicken for a quicker option.
- Adjust the amount of buffalo sauce to control the spiciness.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 18
- Carbohydrates: 5
- Fiber: 0
- Protein: 20