Description
A creamy and spicy buffalo chicken dip made effortlessly in a crock pot.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Combine shredded chicken and buffalo sauce in the crock pot.
- Add cream cheese, ranch dressing, and half of the cheddar cheese.
- Mix thoroughly until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Once hot, top with remaining cheddar cheese and blue cheese crumbles.
- Cover and cook for another 15 minutes until cheese melts.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust the amount of buffalo sauce to your heat preference.
- Can be made a day ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crock pot dip, slow cooker recipes