Description
A flavorful buffalo chicken chili made in a crockpot.
Ingredients
Scale
- 1 pound chicken breast
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup buffalo sauce
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add black beans, kidney beans, diced tomatoes, buffalo sauce, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and mix it back into the chili.
- Serve hot with your choice of toppings.
Notes
- Adjust the level of buffalo sauce to control spiciness.
- Top with cheese, sour cream, or green onions if desired.
- This chili can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken chili, crockpot recipes, slow cooker chili