Description
A collection of delicious brunch ideas to delight your guests.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 cup shredded cheese
- 1 loaf of bread, cubed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk eggs and milk together in a bowl.
- Add diced vegetables and cheese to the egg mixture.
- Stir in the cubed bread.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- Serve with fresh fruit on the side.
- This dish can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: brunch ideas, breakfast casserole, easy brunch recipes