Description
Delicious brownie mix cookies made without eggs.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brownie mix, vegetable oil, and water until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Store in an airtight container.
- These cookies are best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: brownie mix cookies no eggs